So, the secret ingredient for Saturday's cookoff was beer, chosen by the chooser of ridiculous ingredients, Nate. I'm sure you'll be surprised to see the winner:
Yes, that is ice cream. Bailey's ice cream, actually, with Jameson marshmallows and Guinness syrup. Quite good, although a bit of a sugar overload. Mr. Chef, Josh, thinks that the winner, Christian, is a pastry chef in disguise.
And something a little more expected, beer can chicken. This was my entry, along with some fizzy beer margaritas and although it barely got an honorable mention, I was super pleased. Not counting the trek to the Bayshore to get a new propane tank, it was very easy to make, the skin was perfectly crispy and the chicken itself was full of spice and not dry at all.