Yes, that is ice cream. Bailey's ice cream, actually, with Jameson marshmallows and Guinness syrup. Quite good, although a bit of a sugar overload. Mr. Chef, Josh, thinks that the winner, Christian, is a pastry chef in disguise.
And something a little more expected, beer can chicken. This was my entry, along with some fizzy beer margaritas and although it barely got an honorable mention, I was super pleased. Not counting the trek to the Bayshore to get a new propane tank, it was very easy to make, the skin was perfectly crispy and the chicken itself was full of spice and not dry at all.
1 comment:
for the record, i did not choose that ingredient. i pulled it from a hat (literally) as it was suggested by lindsay. so there.
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