Wednesday, April 29, 2009

Adventures in easy Japanese food.

I would like to say that this chicken katsu recipe is from my favorite new cookbook, "Let's Cook Japanese Food," but all of my katsu skills are courtesy of the katsu master, Kiko's mom.

Omelet with chicken tomato rice. This was surprisingly good, although I have yet to make an omelet that isn't a bit overcooked. Unfortunately, we lost our appetites a few minutes into Slumdog Millionaire as the protagonist was zapped with a car battery.

Not actually Japanese food, but leftover Easter brunch made into mu shu. The pancakes were surprisingly easy, but Nate didn't really appreciate the collard greens in lieu of cabbage.

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