Eagle-eyed reader Kara spotted a grave omission from my cookoff post. Although I listed apricot cobbler in the list of delicious dishes on offer at the barbecue, I forgot two very important points about it.
1. It was awesome. Despite (or perhaps due to) being made with gluten-free flour, it was crunchy and sweet and gooey, just like cobbler should be.
2. It tied for first place!
So, gluten-free cobbler of Kara's, I beg your forgiveness.
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