Tuesday, May 27, 2008

Please forgive me, gluten-free cobbler.

Eagle-eyed reader Kara spotted a grave omission from my cookoff post. Although I listed apricot cobbler in the list of delicious dishes on offer at the barbecue, I forgot two very important points about it.

1. It was awesome. Despite (or perhaps due to) being made with gluten-free flour, it was crunchy and sweet and gooey, just like cobbler should be.

2. It tied for first place!

So, gluten-free cobbler of Kara's, I beg your forgiveness.

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