Nate and I are engaged! It's amazing how quickly you have to start talking about all of the details - it only happened last Thursday and already we're picking a date.
What do you eat at a backyard wedding reception in March? Mind you, this will be in Phoenix, not San Francisco, so the weather will be balmy.
I suggested grilled steaks, but Nate feels that a barbecue is either too bo-ring, or too tacky. So maybe...?
I'm at a bit of a loss. Any comments are appreciated.