Wednesday, December 3, 2008

I am thankful for...

Capay farms!

Look at what I got delivered to my doorstep yesterday:

All organic and local (as long as you specify Capay only) and all for $29. I suppose that might seem like a lot, but it's all very fresh and tasty and I don't have to shop for it.

The leeks and chard are going into some soup for me tonight. I feel on the brink of a cold, but I hope to stave it off with this magic concoction.

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