And truffled zucchini flower flatbread. They are awesome. Also good but not awesome was the duck liver terrine and the tomato braised pork shoulder.
Nate and I had eyes bigger than our stomachs last night and ordered two small plates, a large plate and one flatbread (after consuming lots of wine and white cheddar Cheezits at home). We finished about half of the food. Our waiter chastised us. When we ordered dessert (!?) he said that he wouldn't bring it to us unless we promised to finish it. Well, it was hard not to, given its deliciousness. Cherry gelee with buttermilk panna cotta and nice little shortbreads on the side. A fifty-fifty, it was called. And really, just the perfect mix.
Now I'm enjoying a fancy lunch of leftover truffled flat bread and cottage cheese (eaten separately) while I type a report and try not to think about wedding dresses.
No comments:
Post a Comment