That's all I have to say.
My work friend gave me a tamal to eat for my lunch today, courtesy of one of her clients. This work friend is a vegetarian, and suspected that the tamal contained pork. She was right.
This tamal was done in the Salvadorian style, wrapped in a banana leaf instead of a corn husk, then also wrapped in some kind of paper. The intense wrapping led to a very moist tamal, which seemed like a bonus at first. Then I noticed that the masa was a little chalky. But the flavor was good, so I took another bite. And I bit right into a big glob of fat. Pig fat. Not crunchy, yummy pig skin, or a little fat attached to some muscle for flavor. A big, gooey glob of fat.
I gagged. I hate it when that happens - I feel like a food wimp.
I walked to my neighbor's office to tell her the story and advertise the presence of more tamales in the fridge. Then I returned to my office and attempted to finish my lunch. No luck. Visions of fat prevented me from eating more than two bites.